RED TOMATOES

Red tomatoes are the most common, popular and versatile type of tomatoes. Red tomatoes owe their color to the presence of lycopene, xanthophyll and carotene. Tasty and aromatic fruits contain a huge amount of useful minerals and vitamins. Red tomatoes have a unique property of preserving their useful qualities and color after processing. These are the most popular tomatoes for fresh consumption, pickling, canning, making juice and paste, various sauces and drying. Different in shape, density, ripening time, red tomatoes will be a tasty and healthy addition to your table.