GREEN TOMATOES

Green-fruited tomato varieties have an exquisite, deep taste. Spicy, sweet, juicy, with aromatic creamy pulp - this is a godsend for gourmets. Green-fruited tomatoes contain chlorophyll, eating them strengthens the immune system, is useful for people with anemia. And the absence of lycopene and low acid levels make them accessible to allergy sufferers and people with gastrointestinal problems. When growing tomatoes of this type, it is necessary to monitor the ripening of the fruit and remember that they do not store for a long time. It is quite easy to distinguish a ripe green-fruited tomato from an unripe one - the skin of a ripe tomato acquires a shine, while the skin of an unripe one remains matte.